What is Coconut Nectar Syrup?
Coconut Nectar Syrup is a versatile and natural alternative sweetener in liquid form. Like Coconut Sugar, it is made from coconut palm sap (coconut neera). The production process involves carefully filtering the coconut palm sap sourced from local farmers, followed by a heating process to thicken the texture and prevent fermentation. This ensures the syrup retains its natural nutrients, including magnesium, potassium, zinc, and iron. Additionally, Coconut Nectar Syrup contains amino acids, vitamin C, and a broad spectrum of B vitamins. With a low glycemic index, it is a suitable sweetener for individuals managing diabetes.
Coconut Nectar Syrup can be used to sweeten beverages, cooking, and baking recipes. Its thick liquid form makes it ideal for enhancing tea, coffee, pancakes, dessert toppings, and many other dishes. Despite being derived from coconut, it does not impart a coconut flavor, ensuring it blends seamlessly into your recipes without altering their taste.
Our Commitment to Quality
As a premier supplier of Coconut Nectar Syrup in Indonesia, AgriCelebes is dedicated to maintaining the highest quality standards for our products. Our production team meticulously oversees every step of the process, from selecting premium raw materials to the final packaging. We ensure that our products are free from contaminants, providing only the best to our valued customers.
We offer two types of Coconut Nectar Syrup: Organic and Natural (Non-Organic). Our Organic Coconut Nectar Syrup meets USDA-NOP certification standards. The syrup is packaged in 27-kg jerrycans, but we are happy to accommodate custom packaging requests to suit your needs. For more information or to discuss your requirements, please contact us via WhatsApp, email, or our contact form.
ORGANIC COCONUT NECTAR SYRUP
PRODUCT DESCRIPTION
Natural sweetener derived from the nectar of coconut tree blossoms (Cocos nucifera).
ORIGIN
This product originates from Indonesia.
PHYSICO-CHEMICAL CHARACTERISTICS
- Odor: Sweet, typical coconut sugar
- Color: Brown to dark brown
- Taste: Sweet, typical coconut sugar
- Brix (at point of packing): ≥ 70
MICROBIOLOGY
- Total Plate Count: < 103 colony/g
- E. coli: < 3 MPN/g
- Yeast and Mold: < 102 colony/g
HEAVY METALS
- Plumbum (Pb) content: < 0.20 ppm
- Cadmium (Cd) content: < 0.05 ppm
- Hydrargyum (Hg) content: < 0.03 ppm
- Stanum (Sn) content: < 40 ppm
- Arsen (As) content: < 0.10 ppm
ALLERGEN INFORMATION
This product is made from coconut sap, a part of the coconut tree (family of tree nuts), which may trigger allergenic reactions in sensitive individuals.
All measures to minimize allergen contamination risks have been implemented through allergen management procedures within the company.
GLUTEN INFORMATION
- Regular Spec: Not tested for gluten
- Gluten-Free Spec: Tested using RIDA Quick Gliadin
FORM & PACKAGING
Local Market:
- Glass Bottle (280 ml)
- Pail (1.1 L ~ 1.5 kg)
- Pail (4.5 L ~ 6 kg)
- Pail (22 L ~ 28 kg)
Export Market:
- Liquid Standing Pouch (1.5 L ~ 2 kg)
- Liquid Standing Pouch (1.5 L ~ 2 kg) x 12 pouches per carton
SHELF LIFE AND STORAGE HANDLING
Shelf Life:
- Liquid standing pouch & Glass bottle: 24 months
- Pail: 12 months
Storage Guidelines:
- Liquid Standing Pouch & Glass Bottle: Once opened, keep in cold storage and consume within 1 month. Room temperature storage is not recommended but may last up to 7 days in good condition. Ensure the seal is clean and tightly closed to prevent mold or fermentation.
- Pail: Once opened, keep in cold storage and process within 7 days. Avoid prolonged exposure to prevent mold or fermentation. Always close the seal tightly.
Crystallization may occur with prolonged storage but does not affect the product’s quality.
CERTIFICATIONS
- Organic USDA, EU, JAS, SNI Organic
- HALAL Certified
- KOSHER Certified
REGULATORY INFORMATION
This product is consistently produced under conditions that comply with food regulatory certifications, including:
- HACCP General Principles of Food Hygiene
- ISO 22000
- FSSC 22000 Food Safety Standards
- Halal, KOSHER, and Organic Regulations
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